Amrut International

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. It is used instead of yeast for end-products where fermentation flavors would be undesirable^[1] or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes,^[2] or to speed the production. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads.

Packaging available :-100GM, 1 KG, 25 KG.

We supply a wide array of custard powder which is highly acclaimed owing to sweet taste and different usage. This custard powder is used for easy preparation of set custard puddings, fruit trifles and various other desserts and puddings. It can be served either hot or cold depending on the varying tastes and preferences.

Our range is available in following packing size for Custard Powder:
• 24 x 285 gm tin
• 6 x 1 kg

Additional Information:

• Packaging Details: 100gm, 250gm, 500gm, 1 kg, 25 kg

SODA BI CARB

Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite. It is a component of the mineral natronand is found dissolved in many mineral springs. , identified as E 500. Since it has long been known and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda, and bicarbonate of soda.

Packaging available :-100GM, 1 KG, 25 KG.

Additional Information:

• Delivery Time: 1 week