Amrut International

Liquid Glucose is also known as Corn Syrum & Glucose Syrup, Mixture of Dextrose, Tetra & Penta higher saccharides..

Applications

Industries - Candy, Confectionary, Ice Cream, Jams, Jelly, Chewing Gum, Canned Fruits, Syrup Making, Bakery

Additional Information:

• Production Capacity: 2-3 Ton
• Delivery Time: 3-4 Days
• Packaging Details: Liquid Glucose Available pack Size 300kg Steel or HDPE Drum 30kg Pail 10kg Pail We also offer customize packing with private label

We are manufacturer, exporter and supplier of Corn Syrup (Liquid Glucose) in Food and Beverage products category since 2001.

We deliver superior quality goods at competitive best price....

We offer a fine range of premium quality Corn Syrup with high brix, widely appreciated across the globe. We customize our Corn Syrup (Liquid Glucose) according to our customers'' requirement.

Additional Information:

• Production Capacity: 2-3 Ton
• Delivery Time: 3-4 Days

• Candy
• Confectionery
• Ice Cream
• Jams
• Jelly
• Chewing Gum
• Canned Fruits
• Syrup Making
• Bakery

• Size: 300kg Steel or HDPE Drum, 30kg Pail, 10kg Pail , 7.5 kg jar. . .!!

Healthy Liquid Glucose

We are manufacturer and supplier of Corn Syrup (Liquid Glucose) in Food and Beverage products category since 2001.

We deliver superior quality goods at competitive best price.

We offer a fine range of premium quality Corn Syrup with high brix, widely appreciated across the globe. We customize our Corn Syrup (Liquid Glucose) according to our customers' requirement......

Additional Information:

• Port of Dispatch: Any indian port
• Production Capacity: 1000 Barrels per Week
• Delivery Time: 2-3 Weeks
• Packaging Details: 300kg hdpe new drum 50kg hdpe drum 10kg pail

Glucose Liquid

Liquid Glucose is also known as Corn Syrup & Glucose Syrup, Mixture of Dextrose, Tetra & Penta @ higher saccharides.

Applications -

Industries - Candy, Confectionary, Ice Cream, Jams, Jelly, Chewing Gum, Canned Fruits, Syrup Making, Bakery..,

• Jelly & Jam - Liquid Glucose Prevents Cane Sugar Ingredient from Crystallising, ensured by Dextrins of the Glucose Syrup. .
• Increasing Sweetness of the products by acting as weetner up to extent. . .
• Confectionary - Corn Syrup - Non Crystallising substance with less weetness, can successfully produce a homogenous and polatable confectionary product. . .
• Hard candies can be made completely from Liquid Glucose without adding cane sugar. . .
• Ice Cream - It gives homogenous smoother texture with definite advantage of preventing cane sugar crystallization. . .
• Bakery Product - In several product help to keep them in soft condition. Corn Syrup gives body, Bulk & Sweetness to the product. ..
• Addition of Corn Syrup up to 10% prevents caking & give better shine in certain application. . .
• Liquid Glucose is also used to make Chewing gum to impart flavour taste & thickness.