Liquid Glucose

Product Details:

Liquid Glucose Syrup

We are counted amongst trusted & renowned names in offering an exclusive range of Liquid Glucose Syrup. These are widely used in various industries due to its vast features & applications. Our offered range of Liquid Glucose Syrup can be availed at market leading prices.

Applications:

• Candy
• Confectionery
• Ice Cream
• Jams
• Jelly
• Chewing Gum
• Canned Fruits
• Syrup Making
• Bakery

Specifications:

• Size: 300kg Steel or HDPE Drum, 30kg Pail, 10kg Pail , 7.5 kg jar. . .!!

 

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Product Details:

Healthy Liquid Glucose

We are manufacturer and supplier of Corn Syrup (Liquid Glucose) in Food and Beverage products category since 2001.

We deliver superior quality goods at competitive best price.

We offer a fine range of premium quality Corn Syrup with high brix, widely appreciated across the globe. We customize our Corn Syrup (Liquid Glucose) according to our customers' requirement......

 

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Additional Information:

• Port of Dispatch: Any indian port
• Production Capacity: 1000 Barrels per Week
• Delivery Time: 2-3 Weeks
• Packaging Details: 300kg hdpe new drum 50kg hdpe drum 10kg pail

Product Details:

Glucose Liquid

Liquid Glucose is also known as Corn Syrup & Glucose Syrup, Mixture of Dextrose, Tetra & Penta @ higher saccharides.

Applications -

Industries - Candy, Confectionary, Ice Cream, Jams, Jelly, Chewing Gum, Canned Fruits, Syrup Making, Bakery..,

• Jelly & Jam - Liquid Glucose Prevents Cane Sugar Ingredient from Crystallising, ensured by Dextrins of the Glucose Syrup. .
• Increasing Sweetness of the products by acting as weetner up to extent. . .
• Confectionary - Corn Syrup - Non Crystallising substance with less weetness, can successfully produce a homogenous and polatable confectionary product. . .
• Hard candies can be made completely from Liquid Glucose without adding cane sugar. . .
• Ice Cream - It gives homogenous smoother texture with definite advantage of preventing cane sugar crystallization. . .
• Bakery Product - In several product help to keep them in soft condition. Corn Syrup gives body, Bulk & Sweetness to the product. ..
• Addition of Corn Syrup up to 10% prevents caking & give better shine in certain application. . .
• Liquid Glucose is also used to make Chewing gum to impart flavour taste & thickness.

Packing - 10 / 30 / 300 Kgs.-HDPE Drum...

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Product Details:

Liquid Glucose With 300kg Drum:

We are manufacturer, exporter and supplier of Corn Syrup (Liquid Glucose) in Food and Beverage products category since 2001.
We deliver superior quality goods at competitive best price.
We offer a fine range of premium quality Corn Syrup with high brix, widely appreciated across the globe..

We customize our Corn Syrup (Liquid Glucose) according to our customers' requirement.

Packing Size:

• 300kg hdpe new drum,
• 50 kg hdpe drum,
• 10kg pail,

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Product Details:

Liquid Glucose Corn Syrup

Liquid Glucose is also known as Corn Syrum & Glucose Syrup, Mixture of Dextrose, Tetra & Penta higher saccharides..

Applications

Industries - Candy, Confectionary, Ice Cream, Jams, Jelly, Chewing Gum, Canned Fruits, Syrup Making, Bakery

Pls take a note that we also offer Customized packing with private labelling for all products. We can also offer customized ingredients product to accommodate a different pricing structure. Samples are also provided on request on Pickup Basis.

Contact us for  more information

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Additional Information:

• Packaging Details: Liquid Glucose Available pack Size 300kg Steel or HDPE Drum 30kg Pail 10kg Pail We also offer customize packing with private label

Product Details:

Liquid Glucose Ingredient

We are manufacturer, exporter and supplier of Corn Syrup (Liquid Glucose) in Food and Beverage products category since 2001.

We deliver superior quality goods at competitive best price....

We offer a fine range of premium quality Corn Syrup with high brix, widely appreciated across the globe. We customize our Corn Syrup (Liquid Glucose) according to our customers' requirement.

 

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Product Details:

Liquid Glucose

Liquid glucose performs to bring out the delicate flavor in candies. High viscosity, humidity, sweetness and pervasion. Does not crystallize on storage and prevents crystallization of sucrose in combined syrups. Lowers freezing point. Keeps food products soft and fresh. Excellent food preservative Provides body and cohesiveness Emulsion stabilizer.


Specific properties of Liquid Glucose:-

• Liquid Glucose contains Maltose hence resistant to crystallization,
• Its hygroscopic qualities with non-crystallizing nature help the finished products in soft condition and shelf life.
• Liquid Glucose improves the gloss and clarity of hard candies, jams and Jellies.
• Liquid Glucose of high dextrose corresponding and high solids exhibit moderate osmotic pressure and inhibits microbial spoilage.
• It reduces freezing point of a solution which helps manufacture of Ice Creams and frozen desserts.
• Viscosity of Liquid Glucose is the most important physical Property which depends on density, Dextrose Equivalent and temperature.

Applications:-

Industries – Candy, Confectionary, Ice Cream, Jams, Jelly, Chewing Gum, Canned Fruits, Syrup Making, Bakery

•Jelly & Jam – Liquid Glucose Prevents Cane Sugar Ingredient from Crystallizing, ensured by Dextrin of the Glucose Syrup.
• Increasing Sweetness of the products by acting as sweetener up to extent.
• Corn Syrup can replace the Cane Sugar up to 20-50%, depend upon the product to be made.
• Confectionary – Corn Syrup – Non Crystallizing substance with less sweetness can successfully produce a homogenous and palatable confectionary product.
• Hard candies can be made completely from Liquid Glucose without adding cane sugar.
• Ice Cream – It gives homogenous smoother texture with definite advantage of preventing cane sugar crystallization.
• Bakery Product – In several product help to keep them in soft condition. Corn Syrup gives body, Bulk & Sweetness to the product.
• Addition of Corn Syrup up to 10% prevents caking & gives better shine in certain application.
• Liquid Glucose is also used to make Chewing gum to impart flavor taste & thickness....

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