Amrut MR Kool Food Products Private Limited

Whole Milk Powder (WMP) is a dairy product obtained by removing water from fresh, pasteurized whole milk through spray-drying or roller-drying processes. It contains all the milk constituents in their natural proportions, except moisture, and is rich in milk fat, proteins, lactose, vitamins, and minerals. It has a creamy flavor and is widely used in dairy, bakery, confectionery, beverages, and nutritional products.

Instatnt milk powder  is a dairy product obtained by removing water and fat from fresh pasteurized skimmed milk. It contains all the milk solids except fat. It is white to light cream in color and has a clean, bland flavor. SMP is commonly used in bakeries, confectioneries, dairy beverages, and nutritional formulations.