Maize Product

Product Details:

Maize Starch Powder

It is extracted from the corn kernel and has a distinctive appurtenance and feed. Maize starch in natural ,modified, pregeletanised and dextrinised forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. Practically every industry in existence uses starch or its derivatives in one form or another.

It is a fine White Powder, odorless, taste slight and characteristic and microbiologically suitable as Pharmaceutical grade, useful in Pharmaceutical and Food Industry as a binder, thickener, disintegrating agents in tableting and assorted formulations.

Application :

Food Industry:

It is a good foundation of carbohydrate and chosen for certain reasons 1.As thickener 2.As binder 3. As Filler 4. As stabilizer. Depending upon the purposes, Maize Starch is used in Canned and Powder soups, instant desserts, custard powder, Ice-cream, sauces and gravies, bakery products, baby foods and Baking powder.

Pharmaceutical Industry:

Drugs and medicaments are required to be taken in small but accurate doses in the form of pills and tablets. Starch is used because it is bland, order less and capable of absorption.

Product Details:

Guar Gum is used as a thickening, stabilizing, suspending, and binding agent.

Product Details:

Product Details:

Thin Boling Starch

Thin Boiling Starch manufactured by special chemical process using highest refined Maize Starch.
Thin Boiling Starches of various alkaline fluidities and viscosities can be manufactured as per precise requirements..

• Throughout the sizing process, the viscosity remains uniform.

• Homogeneous along with humectants and lubricants, makes the fibre abrasion and droppings free.

• The pickup of the size by the yarn is uniform ensuring both efficiency and smooth performance of the looms.

• Size preparation is easy because it do not require prolonged soaking period before mixing into the size boiling.

• The yarn gets tensile strength. Thin boiling starch is highly compatible with the recipe of the size and remains stable for a desirable period of time.

• Thin Boiling Starches of tailor made quality (Desired Viscosity) can be manufactured as per customer’s requirements.