Approx. Rs 34 / KgGet Latest PriceProduct Brochure
|Minimum Order Quantity||1000 Kg|
|Packaging Size||25kg, 50kg|
|Shelf Life||24 months|
Production Capacity: 3-4ton
Delivery Time: 2-3 days
Approx. Rs 150 / KgGet Latest PriceProduct Brochure
|Packaging Type||25kg bag|
Production Capacity: 1ton
Delivery Time: 2-3days
Packaging Details: 25kg HDPE bag
Approx. Rs 34 / KilogramGet Latest Price
|Country of Origin||India|
|Speciality||No Genetic Engineering, Gluten Free|
A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads.
There are several other popular varieties of corn flour available and some may be more regionally popular than others. It is often used for a number of Mexican dishes including tortillas, tamales, and dumplings. The blue corn is treated with a lime solution, which expands the kernel, allowing it to be removed from the hull.
Packaging available:-100GM, 1 KG, 25 KG
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Approx. Rs 38 / KilogramGet Latest Price
|Minimum Order Quantity||200 Kilogram|
|Packaging Type||pp bag|
|Grade Standard||food grade|
Delivery Time: 4-5days
Packaging Details: 100gm , 500gm , 1kg, 25kg & 50kg